Our take on the classic beef bourguignon. Juicy wood fired beef and mushroom casserole cooked in cast iron with the love of our Engel Fire.
Read More
A succulent chermoula rubbed lamb t-bone, wood fired over the coals in the Engel Fire. Served alongside grilled baby carrots with a minty yoghurt dipping sauce. This is summer on a plate!
Read More
Imagine a thick, juicy Tomahawk steak sizzling over your Engel Fire, its smoky aroma mingling with the fresh outdoor air. This isn't just any steak; it's the centrepiece of a meal! Paired with a rich Tarragon Bearnaise and complemented by wilted greens, it’s a dish that balances bold flavours and textures.
Read More
If you’re planning a feast, this recipe is a crowd pleaser! With a little time and love, you’ll be wowing your guests with succulent pork belly cooked slowly in your Engel Fire.
Read More
Succulent chicken thigh, rotisserie cooked on the Engel Fire, wet-rubbed with a home-made curry paste. All in just under an hour (including prep-time!)
Read More
This wood fired beef skirt steak is made with Michael’s signature rub and will be tempting the taste buds of your guests in no time. With only 15 mins prep and 25 mins cook time, you have more time to entertain - simply preheat your Engel and get cooking! Perfectly paired with a delicious pepper salsa - roasted on the Engel of course.
Read More
With the festive season upon us, what better way to get into the spirit of things than to fire up the Engel and let it work it’s magic! This delicious Rolled Pork recipe has been lovingly designed by Kiwi Chef Michael Van de Elzen with the intention of allowing you to sit back and relax, enjoying great company - while the Engel does all the work!
Read More
Summer is here and celebrity Chef Michael Van de Elzen's has created this whole snapper with peperonata recipe especially for the Engel Fire cooker! Enjoy!
Read More
Succulent, tender sticky ribs, what better way to enjoy watching the rugby - simply delicious!
Read More
This mouth-watering smoked fish recipe is brought to you by an experienced Bay of Plenty fisherman! Add even more flavour to your next catch!
Read More
Check out celebrity Kiwi Chef Michael Van de Elzen's spiced rotisserie Chicken with kumara and citrus slaw, made especially for the Engel Fire cooker.
Read More
Check out renowned Kiwi Chef Michael Van de Elzen's charred beef on a rye recipe, made especially for the incredible Engel Fire cooker.
Read More